Dual Study Programme (m/f/d) – Food Management 2026

Your tasks

• Three-year rotation of theory and practice phases – perfect start in organic food retail.
• Learn food-management fundamentals and business processes; modules: nutrition science, product knowledge, product development, economics, accounting.
• Hands-on experience in quality assurance, product and category management.
• Seminars & e-learning platform “Knowledge makes ORGANIC” deepen expertise.
• Bachelor’s degree in a growing company – springboard for your career.

We offer

• Varied assignments instead of busywork.
• Above-average pay: year 1 €1,300, year 2 €1,400, year 3 €1,500 monthly gross.
• 30 days’ holiday, 20 % staff discount at Denns organic markets, corporate-benefits platform.
• Subsidised organic meals in the Töpen canteen.

Quick facts

• Requirement: A-levels or vocational baccalaureate.
• 6–7 semesters, start 01 Oct 2026.
• Location: Töpen; study centres: Baden-Wuerttemberg Cooperative State University (Heilbronn) or Saxony Cooperative State University (Dresden).
• Degree: Bachelor of Arts.